Nutrition &Allergen Information
Listed below are menu items and ingredients that may contain common allergens. We also highlight items that may fit certain dietary needs, including gluten-free, dairy-free, nut-free, and veggie options.
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Please note: While we do our best to avoid cross-contact, all food is prepared in shared kitchens and fryers, so we cannot guarantee a completely allergen- or diet-specific environment.
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For questions or specific concerns, please email us at info@tomsdriveins.com or contact your local Tom’s Drive In directly.
GLUTEN FREE
At Tom’s Drive In, we offer a few gluten-friendly choices for guests with gluten sensitivities. While we are not a gluten-free kitchen, the following items are made without gluten-containing ingredients:
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Gluten-Free Buns – Available upon request for any sandwich
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French Fries – Our famous French Fries are naturally gluten free; however, cross contamination with other gluten items may occur in the fryers.
NUT FREE
​Some Flavor Cone and Arctic Blast flavors may contain nuts; most are nut-free
DAIRY FREE
We offer several dairy-free choices for guests looking to avoid milk or milk-based ingredients. While our kitchen is not completely dairy-free, we are a made-to-order restaurant that will remove any dairy products upon request.
VEGGIE OPTIONS
​We offer delicious veggie sandwiches and wraps for our vegetarian guests.